Wine Dinner on Wednesday at The Washington Duke Inn
Old World and New World collide for this prolific dinner featuring wines from the Bourgeois family’s Henri Bourgeois and Clos Henri estates. Known for 10 generations of wine making, the family-owned vineyard has expanded its wine empire from the slopes of Sancerre and Pouilly-Fume, France to the rich wine region of Marlborough, New Zealand – creating unique, aromatic wines. We’ll present a vibrant selection of wines paired to perfection with an inspiring five-course menu crafted by Executive Chef Jason Cunningham. Dinner host Laurent Noblet, Director of Sales USA/Canada for Henri Bourgeois, will guide guests through each paring.